![]() ![]() ![]() Ticket are $25 and are available at /people-of-the-book-2021-22. When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if you’re feeling adventurous. There is a thrill in reading and cooking from a book by someone you can hardly keep up with. ![]() Cohen said he tapped into his meticulous test kitchen skills to ensure each dish was 'written as clearly as possible' to help 'the home cook feel as confident as possible. Cookbook author Joan Nathan said Cohen “is the creative, youthful future of Jewish food. 'Jew-Ish: A Cookbook: Reinvented Recipes from a Modern Mensch' includes an array of thoughtfully curated, delicious dishes. He has built a following of nearly 600,000 followers. His conversation will be presented at Temple Emanu-El, 151 McIntosh Rd., Sarasota, in a partnership with the Jewish Federation of Sarasota-Manatee’s People of the Book series.Ĭohen refers to himself as a “nice Jewish boy,” and his work in the kitchen has been described as reinventing food from his Ashkenazi heritage and drawing “inspiration from his husband’s Persian-Iraqi traditions to offer recipes that are modern, fresh and enticing for a whole new generation for readers.” It is described as a cookbook “for Jews who love food and foodies who love Jews.” He will be talking about his book “Jew-ish: Reinvented Recipes from a Modern Mensch” at 7 p.m. ![]() Cookbook author Jake Cohen has built a large following online for his twists on classic Jewish recipes. ![]()
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